Vegans Eat Pancakes Too

Love Life and Lollipops- Vegan Pancakes

These multigrain, vegan pancakes are totally delicious and healthy. Friday afternoon after my mom picked up Avital for the evening, I found myself in bed with my Kindle craving pancakes.  I rarely have cravings (and even less of the time do I have the time to feed them), so I decided to whip up a batch.

I had a package of Multigrain Pancakes in the cabinet and they were supereasy to make!  I just followed the instructions on the back adding a little of my own flavor (1 tablespoon of Organic Vanilla Extract and 1 tablespoon of Cinnamon) and in minutes I had sizzling pancakes.  Top them with a bit of Earth Balance and Pure Maple Syrup and you've got yourself an amazing breakfast or a superstar snack!

Tip: You can prepare the batter in the beginning of the week and keep it in the fridge to pour off for a special, quicky breakfast during the week!

Vegan pancakes are just as easy to cook than regular ones.

Here are the ingredients to make perfect vegan pancakes.

Make some this weekend for your dad (or any dad for that matter).  They're a fabulous weekend breakfast with some fruit on the side or even inside!  I'm thinking I'll add some of these!