clean eating

Paleo Brownies

Paleo Brownies

Paleo Brownies Soooooooooooooooo...this post can't come without a bit of a preface...explanation...confession:

I'm eating eggs...and sometimes fish...

My vegan diet was amazing for a very long time. It treated me well and took very good care of me. But as many of you know, before I had Bar, I had a few miscarriages which led to a number of blood tests which led to finding out that I have a problem synthesizing B vitamins. So eggs needed to be on the menu. Always cage-free, organic, local. Mostly from the farmer's market. And I felt good eating them, so I continued past my pregnancy. Then after recovering from Bar, most of you also know, I fell into the abyss of SoulCycle. And now I'm instructing. With all of the exercise in my life, I needed more protein. And though I believe that many people can get more than sufficient amounts out of a vegan diet, my body was telling me I needed more for proper muscle recovery. So fish (mostly salmon, almost always wild, Norwegian) is also on the menu.

Soooooooooo...paleo desserts are a fantastic option. And these brownies are nothing short of amazing delicious.  They are a variation of these, just a little less sweet and with more add ins!

Here's how I made them:

Ingredients:

1 jar of smooth almond butter (try to find organic if you can)

2 eggs

1 cup coconut nectar (dry or syrup)

1/4 cup agave

1 tablespoon vanilla

1 tsp sea salt

1 tsp baking soda

1 cup cacao powder

Optional add ins: 1 cup chopped walnuts, 1 cup gogi berries, 1 cup dark chocolate chips

1. Preheat oven to 350 degrees

2. Put everything into the bowl of a mixer (preferably wet ingredients, mix, then dry, but not necessary).

3. Mix until smooth

4. Coat a brownie pan with coconut oil.

5. Pour in batter

6. Bake for 25-30 min or until cooked through and just starting to brown at the corners.

7. Cool, Cut, Serve!

As Promised...Recipes! Cabbage Soup

Cabbage Soup

Cabbage Soup No need to reiterate I'm sure, but life has been crazy.  Crazy crazy.  Taxing emotionally and physically.  And time is short.  But I've been trying my hardest to spend time (quality) with the kids and cook more.

Now more than ever, when our adrenals are in danger of fatigue, when the season is changing and the cold is drying us out, when days are shorter and the list of things to do is just as song, when we find stronger sadness AND happiness, we need to make sure we are getting the nutrients we need.

And when I say we, I mean me.  That's what Richie says at least.  And it's true.  Mama Bear is the toughest job out.  Keeping everyone healthy is of utmost importance.  So I've been cooking.  Wholesome, whole foods.

This recipe is a mix of a "clean out the fridge" and my grandma's cabbage soup.  It is sweet and sour and hot and just hit the spot.  With a big hunk of sprouted bread it's the perfect cold  night supper.

Ingredients:

1/2 green cabbage, sliced thinly

1 yellow onion, cut in half and sliced thinly

3 tblsp olive oil

1/2 tsp sea salt

3 field roast apple and sage sausages

1/2 kabocha squash, large dice

1 carton No Chicken broth (or the veggie broth of your choice)

2 tblsp honey

juice of 1 lemon

-Saute the onions and cabbage in the olive oil and salt until soft.

-Break the sausage (with your fingers so that it has raw edges, not cuts) and cook it in with the vegetables.

-When the sausage starts to brown, add the squash and broth and bring to a boil.

-Once it boils, bring it down to a simmer and cook 45min-1hour.  If at any point the liquid gets too low, just add hot water.

-At the end, add the lemon and honey.

6 Months Postpartum: the half way point

Love Life and Lollipops- 6 Months Postpartum

Postpartum recovery is truly a full year.  Flushing your body of all those crazy hormones, shrinking your pelvis back to size (well as far back as it will go...often your shape postpartum is different from preconception), losing all those lbs, replacing your nutrient stores (assuming you're working toward this...it takes major discipline) from which you pulled to pull a rabbit out of a hat (read: build a baby from scratch), meanwhile keeping the rest of your life and family in some sort of order takes major time and commitment.

For me, this round has been even more challenging than the first (with Avi of course I mean), yet even more rewarding.  There is twice as much to keep up with and even less sleep to have, but having done it once before, I have a confidence and set of skills I did not previously have.  It allows me to enjoy it a bit more and take absolutely nothing for granted.  As some of these days feel so long and challenging after coming off of only a few hours of sleep, there is a constant reminder that these days are fleeting and I should love and cherish every second of them.

That said...losing this weight has been the biggest challenge.  And while it sounds superficial, it's a bit more profound.  Here's why: between the conception period, two miscarriages (1 and 2), and the 10 long months of pregnancy, it's been a long time since I've felt like myself.  My body has been through so many changes (both physical and emotional) and so many restrictions, it's been hard to feel like my old, fun, wild self.  Having my body (at least resemble) what it once did, being able to fit into my old clothes reminds me that at some point, I'll be able to be me again once in a while, not just Mama 24 hours a day.

The cleaner I eat, the more yoga I do, this new interval training I'm doing, and Soul Cycling I've started, the quicker I see myself jump off that plateau I landed on and my size start to shrink back.

Between the last time I posted and now, my weight really did plateau.  I had a serious problem getting below the 128lb mark.  I was literally stuck there for the last two months.  But in the last week since I've started this new exercise regimen and really concentrated on not overeating (which is tough when nursing) and incorporating more raw foods with the arrival of this beautiful weather, I've lost another 2 lbs in the past week.  I'm pretty sure over the last few months of yoga I've gained a bit of muscle as I can feel myself significantly stronger.  So that's where I am 126lbs!  I definitely would like to shed a few more off my belly (and love handles;)), but I'm starting to feel happy about where I am!

But more importantly than that, I'm feeling great energy from my work outs, less bloated from the foods I'm eating, less cravings, and generally happier (regardless of the fact that the major lack of sleep continues!).