Here it is you Instragramers! As promised:
It is no secret I've been experimenting with paleo meals. No meat for me, of course, but eggs have snuck into our menu. And it creates an opportunity for more nutrient packed, clean desserts. These muffins are protein packed, organic, clean, mean, delicious, and the absolute perfect project for a snowy snowed in day.
Here's how I did them:
Preheat the oven to 350 degrees and prep your muffin tins (this makes 12 big guys).
Put all of these in the bowl of you mixer in the following order: 4 ripe bananas (the riper the better...I may have just made that word up)
Put all of these in the bowl of you mixer in the following order:
4 ripe bananas (the riper the better...I may have just made that word up)
1/2 cup almond butter
1/2 cup coconut or almond flour
2 tblsp coconut oil (organic, virgin, unrefined, melted)
1 tblsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 tsp baking soda
1 cup chopped walnuts
1 cup chocolate chips (vegan grain sweetened if you can find it)
Fill your muffin tins.
Bake for 25 min.
Cool on racks.